Health Facts ~ The American Heart Association recommends 300mg of dietary cholesterol per day.  One serving (3.5oz) of F-1* Piedmontese Beef amounts to less than 21% of this daily allowance.

Beef is a valuable source of dietary iron, zinc and protein.  Being lower in fat means lower in calories.  USDA tests confirm that Piedmontese F-1 Beef is genetically lower in fat than other breeds. (USDA MARC GermPlasm Evaluation)

PIEDMONTESE BEEF is Nutrient Rich, Low In Fat, Low In Calories and Low In Cholesterol

(Note:  cholesterol levels quoted are indicative of submitted samples only; Piedmontese beef from 9th - 12th rib sections)

Cholesterol Content
Selected Species
(3.5oz or 100g serving)

  BEEF-choice

    74 mg

  BEEF-select

    74 mg

  BISON

    62 mg

  CHICKEN (skinless)

    70 mg

  LAMB-choice

    72 mg

  PORK

    74 mg

  SHRIMP

    152 mg

  SWORDFISH

    39 mg

  TURKEY (skinless)

    73 mg

  VENISON

    85 mg

  CROSSBRED PIEDMONTESE BEEF F-1

    62.0 mg

  CROSSBRED PIEDMONTESE BEEF F-2**

    38.6 mg

  PIEDMONTESE BEEF (purebred)

    32.1 mg

Source:  USDA Agriculture Handbook No. 8 Nutrient 
Composition of Foods; Siliker Labs, Grand Prairie, Texas

*F-1 - Crossbred - ½ Piedmontese
**F-2 - Crossbred - ¾ Piedmontese

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